Jeremy Julian

Monthly Archives: September 2018

Pt. 2 – Become More Profitable: Focus on the Right Items & Repurpose Dead Inventory

September 26, 2018

Today, we are concluding our two-part series on how restaurants can become more profitable. We are focusing on how you can identify profitable items and how a POS can do that, as well as tips to repurpose dead inventory.

The Restaurant Technology Guys Podcast Ep. 053: What to do if a tech partner is acquired

September 20, 2018

It’s happening every day… technology partners are being acquired by bigger and bigger fish. In this podcast, Jeremy and Ryan discuss how to stay on top of it and what to do if it happens!

Pt. 1 – Become More Profitable: Where Your Restaurant Can Reduce Costs

September 19, 2018

In our two-part series, we are focusing on areas where your restaurant can find ways to reduce costs, focus on profitable items and how to move dead inventory more effectively. Today, we start by looking into labor costs and how you can save on unnecessary costs.

More Restaurants Jump On the Food Delivery Train

September 12, 2018

Remember when food delivery was reserved for pizza joints? Not anymore. Delivery is slowly becoming the new standard. With more and more players jumping on the train, what will you do to meet customer expectations?

What You Can Learn From Starbucks’ Mobile Pay

September 5, 2018

The Starbucks app is more popular than any other app that allows users to pay via their smartphone, including Apple Pay and Google Pay. Here is what you can learn to be like the best.

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