Increase Profits by Improving Your Menu Descriptions
At too many restaurants, menu descriptions are nothing more than a plain list of a dish’s ingredients. How boring is that? Your restaurant is a place where people come together.…
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From Speculation to Fact: The Real Effect of a $15 Minimum Wage on Restaurants
Today, we are continuing from last week’s article, Is the $15 per Hour Wage Hike a Death Blow to Your Restaurant? For the past few weeks, we have been discussing…
Top 5 Podcasts To Make You A Better Restaurateur
In the restaurant world, we never had a lot of down time to keep abreast of all the different technology advances, leadership seminars, know-how lessons, business best practice articles, or…
The Cruise Industry Just Got A Little More Hip… But How?
The cruise industry isn’t one that you’d typically associate with high-tech. Until now. Norwegian Cruise Line’s newest addition to the fleet, the Norwegian Escape, does just that. Of course, we’ve…
[Video Blog] Critical EMV Answers
Critical EMV Questions Answered by The Restaurant Technology Guys https://youtu.be/PD6dUHDZEHs There have been so many questions flooding our inboxes at The Restaurant Technology Guys blog and Custom Business Solutions that…
Don’t Go Loco on Cinco de Mayo with These 5 Tips!
Let’s face it: human beings will seize any opportunity to celebrate, especially when it involves food or drinks. We live in a country (and day and age) characterized by stress.…