7 Tech Trends Changing the Way Restaurants do Business in 2022
The restaurant industry is unique in that it is arguably one of the riskiest and most unchanging business categories there are.
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How to Make Your Food Service Mobile-Friendly
It's time to order a meal for pickup, and your customer is looking forward to feasting on their favorite appetizer and main course. But there are many problems with your…
How Food Ordering Tech Takes the Slack During the Restaurant Labor Shortage
he post-pandemic labor shortage is hurting practically every industry, and restaurants are no exception. When you can't find enough people to help with customer service-related tasks, customers get frustrated and…
Restaurant Labor Shortages: How Next-Generation AI Can Help
It's no secret that restaurant labor shortages will be the Achilles Heel in a post-Covid-19 world. Artificial Intelligence (AI) technologies are now advancing at a tremendous, even scary, speed.
RTG’s Jeremy Julian Named Most Influential Restaurant Executive
We are thrilled to announce that our very own Jeremy Julian, the Restaurant Technology Guy himself, was named to the top 100 list of the most influential restaurant executives in…
Restaurant Sustainability: How the Right Technology Can Help
In the post-COVID era, the restaurant business has become more competitive than ever. And in response, outlets are looking for more and more creative ways to make their offer stand…