Restaurant Oil Management, Rethought — Chris Hellmann | RTG Ep. 339
Chris Hellmann of Restaurant Technologies on transforming the restaurant oil supply chain — safer kitchens, cleaner ops, smarter automation.
Podcast
How Dog Haus Redefined the Franchise Model — Michael Montagano | RTG Ep. 338
Prefer to read it? The full transcript of episode 338 is available, with speaker labels and section headings. Welcome back to the Restaurant Technology Guys podcast! Today, we dive into…
Teriyaki Madness on Restaurant Tech — Aunna Macias | RTG Ep. 337
Prefer to read it? The full transcript of episode 337 is available, with speaker labels and section headings. Welcome back to the Restaurant Technology Guys podcast! Today, we’re diving deep…
The Phone Is Costing You Thousands: AI Voice — Christian Wiens | RTG Ep. 336
Prefer to read it? The full transcript of episode 336 is available, with speaker labels and section headings. Ever wondered why so many restaurants are leaving thousands of dollars on…
How Handel’s Ice Cream Stays Fresh — Jennifer Schuler | RTG Ep. 335
Prefer to read it? The full transcript of episode 335 is available, with speaker labels and section headings. Learn how Handel’s Ice Cream delivers exceptional quality and flavors while fostering…
Barry’s Bagels on Lean Franchise Growth | RTG Ep. 334
Prefer to read it? The full transcript of episode 334 is available, with speaker labels and section headings. Ever wonder if success in the restaurant world means towering locations and…