Menu Engineering: Data-Driven Design That Lifts Margins | RTG Ep. 333
Prefer to read it? The full transcript of episode 333 is available, with speaker labels and section headings. Are you tired of guessing which dishes will fly off your menu?…
Podcast
Timber Pizza: From Food Truck to Franchise — Chris Brady | RTG Ep. 332
In the competitive world of pizza, Timber Pizza Company stands out not only for its delicious offerings but also for its inspiring origin story. Co-founders Chris Brady and Andrew were…
Employee Benefits in Restaurants — Sven Jensen | RTG Ep. 331
Prefer to read it? The full transcript of episode 331 is available, with speaker labels and section headings. In the fast-paced world of the restaurant industry, attracting and retaining top…
Catering: The Untapped Revenue Channel for Restaurants | RTG Ep. 330
Prefer to read it? The full transcript of episode 330 is available, with speaker labels and section headings. Ever wonder why catering remains a massive untapped goldmine for restaurants? It’s…
Solving the Restaurant Abandoned-Cart Crisis — Stephen Klein | RTG Ep. 329
In the fast-paced world of the restaurant industry, abandoned carts can be a significant hurdle. In a recent episode of the Restaurant Technology Guys podcast, hosts Jeremy Julian and Stephen…
Atmosphere TV on Soundless Entertainment — Blake Sabatinelli | RTG Ep. 328
In a world where background entertainment often feels stale and disengaging, Atmosphere TV emerges as a game-changer. This innovative company is reshaping the way businesses present visual content by delivering…