Unifocus — Ken Heymann | RTG Ep. 78
Join Jeremy and Ken Heymann where they talk about the labor market and how restaurants address different generations and how to address the unique needs of employee management. https://www.unifocus.com/
Podcast
RestaurantPlaybooks.com — Bob Duprey | RTG Ep. 82
Bob Duprey joins us to talk about E-Learning and a free resource to help restaurants address training with COVID-19 safety. Check them out at https://www.restaurantplaybooks.com/
COVID-19: Creative Ways Restaurants Are Driving Sales | RTG Ep. 77
Join Jeremy and Walt Taylor where they talk about interesting ways that restaurants are driving sales and customer satisfaction in difficult circumstances.
Digital Niche Agency — Jason Fishman | RTG Ep. 76
Join Jeremy and Jason to talk about how restaurants can use digital marketing and analytics to help grow revenue and drive more customer engagement. https://www.digitalnicheagency.com/
Energy Management — Walt, gwt2Energy | RTG Ep. 75
Join Jeremy and Founder/CEO Walt Taylor of gwt2Energy to talk restaurant technology surrounding one of your variable costs that often gets missed when looking at ways to save or make…
Upshow.TV — Matt Gibbs | RTG Ep. 74
Great conversation with founder and CMO Matt Gibbs about how to use your TV to your advantage in your restaurant. Be our guest! Want to be a guest on the…