From food truck to restaurant: 6 Things to keep in mind
If you’re looking to capitalize on your food truck’s runaway success by adding a brick-and-mortar restaurant to your fold, keep these tips in mind: Stay true to your original goals.…
3 Sure-Fire Fails When Implementing New Tech
Restaurants adopt technology, typically, at a slower rate than most other industries. But there has been a substantial push to close that gap. However, the problem is, by the time…
Major fast-food chain hit by cyber attack
A few weeks ago, Wendy announced that over 1,000 of its restaurants have been affected by a malicious malware attack. The burger chain did not speculate how many people may…
Launching an app for your business: what you need to consider
How do you know when you and your business are ready for app? It’s a hard question to ask and frankly, no one has the answer as to when is…
From Speculation to Fact: The Real Effect of a $15 Minimum Wage on Restaurants
Today, we are continuing from last week’s article, Is the $15 per Hour Wage Hike a Death Blow to Your Restaurant? For the past few weeks, we have been discussing…
Is the $15 per Hour Wage Hike a Death Blow to Your Restaurant?
California’s restaurants are going to be ground zero for the impact of the new minimum wage law. The retail and food industries alone, employ nearly a third of all workers…