SPRWT: Meal Prep Software | RTG Ep. 101
Join Jeremy and Founder of SPRWT Michael Rapoport where they talk about how restaurant kitchens can compete with meal prep solutions, drive additional revenue and grow their customer base. Check…
How the Right Restaurant POS Can Slash Your Raw Material Costs
The profitability and even the survival of low-margin and highly competitive businesses such as restaurants depend on rigorous cost-control – and a quality restaurant POS system is crucial in achieving…
New York, COVID-19 and Technology — Stu Blank | RTG Ep. 100
Join Jeremy and Stu where they talk about the different technologies that worked in NY during COVID-19.
How to Get Accurate Feedback from your Restaurant Customers
Getting accurate feedback from your restaurant customers can be challenging. Here's what you need to know ...
Restaurant Technology Guys Podcast Episode 99 – Finding the value in industry associations with RSPA CEO John Kirk
John Kirk, CEO of the RSPA joins the show to talk about the value of doing business with partners that continue to grow their knowledge and experience in the industry.…
Restaurant Technology Guys Podcast Episode 98 – Talking with Roostar owners about how technology has helped their business thrive
Check out the Roostar technology partners HungerRush. HungerRush helps restaurants compete in the toughest business on earth. There are a ton of options. Loyalty is hard to get. And preferences…