Today I have a special guest with me: David Eha from Restaurant Technologies Inc. He’s here to tell us how his company helps restaurants with oil management. You know, that stuff you fry your food in. Turns out, it’s not as simple as you might think. There are a lot of challenges and risks involved in handling, storing, and disposing of oil. That’s why Restaurant Technologies Inc. offers a smart solution that automates the whole process and makes it safer, cleaner, and more efficient. Sounds awesome, right? Well, let’s hear more from David himself. David, welcome to the show!