Total Kitchen Management — David Eha, RTI | RTG Ep. 189
Today I have a special guest with me: David Eha from Restaurant Technologies Inc. He’s here to tell us how his company helps restaurants with oil management. You know, that…
July 2023
Unlocking the Potential: Human Capital Resource Management for Your Restaurant — How Technology Can Help
Discover the secret to unlocking your restaurant's true potential! 🚀 In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize…
Restaurant Loyalty Specialists — Olga Lopategui | RTG Ep. 188
Join Jeremy and Olga Lopategui where they talk about restaurant loyalty and how to maximize your brand message. After 15 years in brand marketing and international franchise marketing at Pizza…
Robotics in Restaurants — Corwin Carson, United Robotics | RTG Ep. 187
In the ever-evolving landscape of the hospitality industry, the demand for exceptional experiences is at an all-time high along with record high staffing shortages. Over 500,000 jobs remain vacant each…
Unlocking the Power of Data: How Restaurant Analytics Drive Success
Data holds the key to unlocking the full potential of your restaurant. In our upcoming blog post, we'll explore the transformative power of restaurant analytics. Discover how data-driven decision-making can…
Veggie Grill’s Plant-Based Growth — T.K. Pillan | RTG Ep. 186
Join Jeremy and Founder of Veggie Grill T.K Pillan where they talk about the shift from technology startup to becoming the largest plant-based chain in the country. In 2006, investor…