Today I have a special guest with me: David Eha from Restaurant Technologies Inc. He’s here to tell us how his company helps restaurants with oil management. You know, that stuff you fry your food in. Turns out, it’s not as simple as you might think. There are a lot of challenges and risks involved in handling, storing, and disposing of oil. That’s why Restaurant Technologies Inc. offers a smart solution that automates the whole process and makes it safer, cleaner, and more efficient. Sounds awesome, right? Well, let’s hear more from David himself. David, welcome to the show! Check them out Restaurant Technologies Inc. | Cooking Oil Delivery & Recycling for Commercial Kitchens (rti-inc.com)
Discover the secret to unlocking your restaurant’s true potential! 🚀 In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize your workforce. 🌟
📈 Streamline scheduling with advanced software.
📚 Empower your team with convenient e-learning platforms.
🎯 Set goals, track progress, and provide timely feedback.
💬 Foster seamless communication and engagement.
Embrace the power of technology to optimize your workforce, boost productivity, and elevate your restaurant’s performance! 🚀 Check out the blog now!
Join Jeremy and Olga Lopategui where they talk about restaurant loyalty and how to maximize your brand message. After 15 years in brand marketing and international franchise marketing at Pizza Hut, KFC and TGI Fridays, Olga noticed that restaurant chains were getting proficient at collecting customer data, yet the skill of using that data for marketing seemed to be lacking in many organizations. Restaurant Loyalty Specialists, a boutique loyalty consulting firm, was founded right then. We offer expertise in Loyalty and CRM for restaurant chains. The key principle is simple: find out what your guests already like, then give them more of that – at scale – to drive sales. Our clients range from 20 to over 800 locations. We work with any
In the ever-evolving landscape of the hospitality industry, the demand for exceptional experiences is at an all-time high along with record high staffing shortages. Over 500,000 jobs remain vacant each month. Corwin Carson, the visionary CEO of United Robotics Group, sees a unique opportunity to bridge the gap between the staggering job vacancies and the need for efficient and seamless service with cutting-edge advancements in robotics and automation. United Robotics Group’s pioneering vision embraces the notion that technology can be a catalyst for change rather than a threat to human livelihoods. By combining the precision and reliability of robotics with the warmth and personal touch of human interaction, they aspire to create a harmonious balance that elevates the industry to new heights. As they strive to fill
Data holds the key to unlocking the full potential of your restaurant. In our upcoming blog post, we’ll explore the transformative power of restaurant analytics. Discover how data-driven decision-making can enhance menu optimization, streamline operations, and drive profitability. Stay tuned for valuable insights on leveraging the latest tools, setting effective KPIs, and harnessing predictive analytics to stay ahead of the competition. Get ready to harness the power of data and propel your restaurant towards success.
Join Jeremy and Founder of Veggie Grill T.K Pillan where they talk about the shift from technology startup to becoming the largest plant-based chain in the country. In 2006, investor partners T.K. Pillan and Kevin Boylan began looking for the next big restaurant idea. Around the same time, the duo were personally experiencing the tremendous health benefits of a plant-based diet and were becoming more informed about the inhumane and unsustainable factory farming methods used to produce meat and dairy products. So, driven to take a stand and change American food culture for the better, the two teamed up with culinary expert Ray White to start Veggie Grill, a vegan restaurant based in Irvine, California. Today, as the largest plant-based QSR restaurant chain with 35 restaurants and 700+ team members across the country, Veggie Grill has