Restaurant Technology — PAR CEO Savneet Singh | RTG Ep. 113
Join Jeremy and Savneet for a wide ranging conversation about the history of the POS in restaurants and what Savneet and his team are doing to change the face of…
March 2021
Why Biometrics May Be the Next Big Thing in Post-COVID Restaurant Technology
The COVID-19 pandemic has enormously accelerated certain trends in restaurant technology – particularly those that relate to the health and safety of customers and staff.
Running a Restaurant in a Pandemic — Josh Kopel | RTG Ep. 112
Join Jeremy and Chef And Restaurateur Josh Kopel where they talk all things business. Josh has been a successful restaurant owner and operator for many years but the pandemic caused…
On-Demand Labor — Jamie Baxter, Qwick | RTG Ep. 111
Join Jeremy and Jamie Baxter, Founder and CEO or QWICK where they discuss on using technology to solve on demand labor for your restaurant. Check them out at On-Demand Food…