How Restaurant Technology Can Help Eateries Survive in 2021 and Beyond
Everyone knows that the COVID-19 pandemic has devastated the restaurant industry. On some estimates, perhaps as many as 110,000 outlets have permanently closed their doors.
June 2021
119. Restaurant Technology Guys Podcast Ep. 119 – Digital ordering and payment with BBOT
119. Restaurant Technology Guys Podcast Ep. 119 – Digital ordering and payment with BBOT founder and CEO Steve Simoni. Check them out Reimagine the Guest Experience | Bbot (meetbbot.com)
120. Restaurant Technology Guys Podcast Ep. 120 – Boots on the ground Restaurant Technology with Anthony Cyril
Join Jeremy and Anthony where we talk about the life of a restaurant IT professional. Anthony shares some interesting stories of his past, where he has been and his learnings…
12 Do’s and Don’ts for your Restaurant’s Online Menu
COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become…
3D BioPrinting: the Next Big Thing in Restaurant and Food Technology
With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D…
118. Restaurant Technology Guys Podcast Ep. 118 – Talking digital invoicing with Food Razor
No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of…