Join Jeremy and Anthony where we talk about the life of a restaurant IT professional. Anthony shares some interesting stories of his past, where he has been and his learnings along the way. Check out his LinkedIn profile at Anthony Cyril | LinkedIn
COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become just as, if not more, important than your brick and mortar one.
With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D bioprinting.
No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of FoodRazor as they dive deeper into adopting technology that eliminates manual invoice processing, and share insights on how to leverage data from these supplier invoices to improve productivity, operational efficiency and profit margins. Keen to learn more about FoodRazor? Check them out here: https://www.foodrazor.com/rtg