The adoption of restaurant technology is changing the industry at an unprecedented rate. And the impact of the COVID-19 pandemic has only accelerated this trend.
Join Jeremy and Micha Magid the Co-Founder and CEO of Mighty Quinns BBQ. Learn the lessons they have learned building a brand and growing a BBQ brand in NYC. Check…
We’re nearly a year and half into the COVID-19 pandemic and restaurants—one of the hardest hit business types have yet to fully recover. But one relatively new company has a…
In this episode of the Restaurant Technology Guys podcast, Jeremy interviews Mike Mcfall, the co-CEO and president of Biggby Coffee, a fast-growing coffee franchise with over 250 locations. Mike shares…
