The adoption of restaurant technology is changing the industry at an unprecedented rate. And the impact of the COVID-19 pandemic has only accelerated this trend.
Join Jeremy and Micha Magid the Co-Founder and CEO of Mighty Quinns BBQ. Learn the lessons they have learned building a brand and growing a BBQ brand in NYC. Check them out at Mighty Quinn’s BBQ | Cooking the Old School Way (mightyquinnsbbq.com)
We’re nearly a year and half into the COVID-19 pandemic and restaurants—one of the hardest hit business types have yet to fully recover. But one relatively new company has a solution.