Popmenu Revisited — Brendan | RTG Ep. 129
Join Jeremy and Brendan Sweeney, co-founder and CEO of Popmenu, as they discuss the platform’s growth since their previous chat last April and discuss the state of the industry. Popmenu…
2021
How to Boost Sales with a Text Message Marketing Program
Industry expert, Mobivity, estimates that a well-constructed restaurant text message marketing, or SMS marketing, plan can boost both customer retention and net average spend by as much as 25%.
Sage Intacct and Tender Greens | RTG Ep. 127
Join Jeremy and Sean Skuro, VP Finance & Accounting from Tender Greens and Susan Casella from Sage where we talk about using data and analytics to help business make better…
GoTab and 7shifts — Kevin | RTG Ep. 130
Join Jeremy, Tim (CEO and Founder of GoTab.io), Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to…
Restaurant Technology Network — Angela Diffly | RTG Ep. 128
Join Jeremy and long time business partner Restaurant Technology Network and one of their founders Angela Diffly About Us (restauranttechnologynetwork.com)
Some Clever Ways to Boost Your Restaurant With QR Codes (Hint – They’re Not Just About Menus)
An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry.