Jeremy Julian

Yearly Archives: 2021

129. Restaurant Technology Guys Podcast Ep. 129 – Revisited with Brendan from Popmenu

November 8, 2021

Join Jeremy and Brendan Sweeney, co-founder and CEO of Popmenu, as they discuss the platform’s growth since their previous chat last April and discuss the state of the industry. Popmenu is a digital restaurant partner designed to turn more first-time guests into regulars by improving their digital presence. Check them out here Turn More First-Time Guests into Regulars | Popmenu

How to Boost Sales with a Text Message Marketing Program

November 2, 2021

Industry expert, Mobivity, estimates that a well-constructed restaurant text message marketing, or SMS marketing, plan can boost both customer retention and net average spend by as much as 25%.

127. Restaurant Technology Guys Podcast Ep. 127 – Sage Intacct with Tender Greens

October 25, 2021

Join Jeremy and Sean Skuro, VP Finance & Accounting from Tender Greens and Susan Casella from Sage where we talk about using data and analytics to help business make better real time decisions. Check them out at Accounting and Financial Management Software | Sage Intacct, Inc. and Tender Greens – Homepage

130. Restaurant Technology Guys Podcast Ep. 130 – GoTab, 7 Shifts and Kevin

October 20, 2021

Join Jeremy, Tim (CEO and Founder of GoTab.io), Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to operate an excellent restaurant with technology. Thanks Tim and Jordan for both being multiple time guests. Check them both out here. GoTab — Home and Easy Employee Scheduling Software for Restaurants | 7shifts

128. Restaurant Technology Guys Podcast Ep. 128 – RTN with Angela Diffly

October 11, 2021

Join Jeremy and long time business partner Restaurant Technology Network and one of their founders Angela Diffly About Us (restauranttechnologynetwork.com)

Some Clever Ways to Boost Your Restaurant With QR Codes (Hint – They’re Not Just About Menus)

October 6, 2021

An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry.

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