BYOD and the AI Assistant Mabel | RTG Ep. 158
BYOD™ is the brain that collects and integrates restaurant management data into its central platform to empower Mabel™, the world’s first AI powered virtual restaurant assistant. She helps on duty…
October 2022
Accelerating Food Service Industry Digitization
Most businesses are rapidly merging with information technology. As an industry, the food service business has been one of the most reluctant to follow the rising trend of digitization. That's…
The Famous Toastery — Founder Robert M | RTG Ep. 157
Charlotte, N.C. based Famous Toastery began in 2005 in a small house-turned-restaurant where best friends Brian Burchill and Robert Maynard opened their first breakfast spot. Never compromising fresh ingredients or…
5 Ways Technology can Boost Kitchen Efficiency
Technology is making kitchens more efficient every day. From automation to enhance procedures, tech is the kitchen manager's best friend. Here are 5 ways technology is improving kitchen operations everywhere.
Better Decisions Through Data — Dave B, Mirus | RTG Ep. 156
Join Jeremy and Dave Bennett, CEO and President of Mirus where they talk about the value of data and how to make better business decisions based on the data. Check…