Jeremy Julian
Jeremy Julian
Mon, Dec 12, 2022 . 4:57 AM 37:42 Owner: Jeremy Julian SUMMARY KEYWORDS restaurant, customers, product, online ordering, menu, people, loyalty, data, company, build, point, experience, technology, cios, unified, order, philosophy, business, par, started SPEAKERS Savneet (62%), Jeremy (38%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys. As always, we thank our listeners out there for their dedication to listening to the stuff that we put out on the airwaves. Today we are joined again by a second time guest. And I will say and I haven’t told him this, I didn’t tell him this pre show, but I got some of the best feedback about his and my first conversation. It was really really fun talking restaurant technology and, and part of itContinue Reading …
Join Jeremy and Savneet for the second time on the show where Savneet shared why they purchased the Menu product and how he feels it will continue to unify the customer experience for those using the PAR suite of products. Check them out at PAR – Single-Source POS, Data Management, & Loyalty Systems (partech.com) To Read the Full Transcript
Thu, Dec 8, 2022 . 3:56 PM 44:16 Owner: Jeremy Julian SUMMARY KEYWORDS brand, franchise, restaurant, markets, product, people, franchisees, consumers, el salvador, pandemic, guatemala, opportunity, franchising, competitor, grow, bit, lj, challenges, years, chicken This is the restaurant technology guys podcast, helping you run your restaurant better Welcome back to the restaurant technology guys podcast. We thank our audience out there for joining us. Once again, it, it’s always fun. This on this week show we have some operators and some people that operate restaurants. And it’s always awesome to hear from restaurant operators because sometimes we get some of these technologists and they get comments back from people going, That guy was way over my head. And I always love when I’ve got operators on because they can talk real nuts and bolts of how they operate the business and all theContinue Reading …
Thu, Dec 8, 2022 . 6:34 AM 51:07 Owner: Jeremy Julian SUMMARY KEYWORDS consumers, reviews, people, yelp, business owners, business, restaurant, important, hear, diners, emily, reviewer, online, yelp page, reply, oftentimes, restaurant tours, respond, users, page SPEAKERS This is the restaurant technology guys podcast, helping you run your restaurant better. Welcome back to the restaurant technology guys podcast. I think our audience out there for joining us, it’s been fun to continue to put out these podcasts. And as longtime listeners know, it’s been primarily me interviewing some really cool guests. And I’ve gotten some fantastic feedback in the last couple of trade shows from people that walk up and and say, oh, yeah, I really learned something from this. And so the other piece is for any of those longtime listeners or those those, those people that do subscribe and give meContinue Reading …
Jeremy Julian 0:02This is the restaurant technology guys podcast, helping you run your restaurant better. Welcome back to the restaurant technology guys podcast. We appreciate you guys spending part of your week with us each and every week when we have one of these recordings, today is a pretty cool episode, that I have a feeling that our audience is going to really resonate with, because we’ve got cofounders of a product company that also our restaurant tours and bar owners and I’m pretty excited for, for Don and William to share a little bit of their story and how they got to where they are, but I’m actually going to pass the mic over to them. Why don’t you get started on andContinue Reading …
About Pollo Campero Pollo Campero is a fast-casual restaurant chain focused on delighting guests with better-chicken-offerings. Through its flavor and quality, Pollo Campero offers a unique and convenient feel-good eating experience for individual, group/family, and catering occasions. Chicken entrees can be ordered either Campero Fried or Citrus-Grilled, bone in or boneless and paired with an array of fresh sides, drinks, and desserts for a complete meal. Pollo Campero started as a small family-owned restaurant in Guatemala in 1971 and has grown to one of the biggest chicken chains in the world. Initial investments range from $1,287,250 – $2,491,500*. For more information, visit https://camperofranchise.com/ Check out the full transcript here
