Jeremy Julian
Jeremy Julian
52:39 Owner: Jeremy Julian SUMMARY KEYWORDS loyalty, loyalty program, brand, people, guests, restaurant, marketing, data, cdp, machine learning, bit, customers, spend, program, groups, offer, database, olga, platform, talk SPEAKERS Olga (70%), Jeremy (30%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. We thank you everyone out there for joining us. As I say, each and every time I know that you guys have got lots of choices on how you spend your time and energy, so it’s a privilege to get to come to you guys on the airwaves. Today, we are joined by a very special guests and her and I were talking prior to the show, it’s kind of interesting because both of us have been in the restaurant space forContinue Reading …
Jensen Cummings, aka CHIEF WHY OFFICER @ BEST SERVED CREATIVE Jensen Cummings is a fifth-generation Chef and Restauranteur based in Denver, CO. He began his career at 17 years old as a dishwasher. He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Consultant, Podcast Host. Now, Cummings is innovating F&B models with his three hospitality focused businesses, media and marketing agency, Best Served Creative, new restaurant opening firm, Angry Olive Consulting, event production company, Fortune Cookie Concepts. Websites: Best Served Podcast Best Served Creative Social: Facebook – @Jensen Cummings @Best Served Podcast @Restaurant Idea Factory Instagram – @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory Tik Tok – @JensenCummings @ChefJensenCummings @BestServedPodcast @RestaurantIdeaFactory LinkedIn – @Jensen Cummings @BestContinue Reading …
37:51 Owner: Jeremy Julian SUMMARY KEYWORDS margaritas, restaurant, people, started, run, mexican food, teams, grow, reopened, brand, menu, years, business, managers, pandemic, augusta, bit, mexico, maine, opportunity SPEAKERS Bob (71%), Jeremy (29%), Intro (1%) I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better. JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. We thank you guys for joining us. As I say, at the opening of all of these, I know you guys have hundreds 1000s 10s of 1000s of choices of where you can spend your time, and what podcasts you can listen to. So we appreciate you guys spending some time with us. Each and every time we drop one of these podcasts. Today, we are joined by a special guest Bob ray of margaritas restaurants. But why don’t you say hi andContinue Reading …
Join Jeremy and Bob Ray where they talk about how they grew through the pandemic in some of the unlikely ways. Margaritas is inspired by the welcoming villages of central Mexico and built on centuries-old traditions of hospitality, culture, and amazing food. We want Margaritas to be your getaway. Drop your bags at the door, come spend a few care-free hours with us and celebrate every day! Check them out Margaritas Mexican Restaurant & Waterhole – United States (margs.com) For a Full Transcript Click Here
