Jeremy Julian

Monthly Archives: April 2023

Restaurant Technology Guys are on YouTube

April 26, 2023

We are excited to announce that the Restaurant Technology Guys Podcast and blog are now on YouTube! You can now watch our episodes and get insights from industry experts on how to leverage technology to grow your restaurant business. Restaurant Technology Guys – YouTube Our YouTube channel will feature interviews, demos, tips, and best practices on online ordering, delivery, loyalty programs, POS systems, inventory management, marketing, and more. You will also see behind-the-scenes footage of our podcast recording sessions and learn more about us and our guests. If you are a restaurant owner, manager, or operator who wants to stay ahead of the curve and learn from the best in the business, you don’t want to miss our YouTube channel. Subscribe today and hitContinue Reading …

How ChatGPT Can Help Scale Your Restaurant Operations

April 25, 2023

Managing a successful business can be challenging, but with the help of ChatGPT, you can streamline your operations and achieve your goals. From menu planning to staff management, customer service to financial management, marketing to ordering and delivery, ChatGPT can help you save time, reduce costs, and improve customer satisfaction. Learn more about how ChatGPT can assist your restaurant by reading our latest blog post.

175. Restaurant Technology Guys Podcast Ep. 175 – Shuckin Shack

April 24, 2023

ABOUT SHUCKIN’ SHACK: Shuckin’ Shack Oyster Bar grew out of a vision for a local establishment that would appeal to families of all ages. A place where friends and family can enjoy fresh, delicious meals and creative cocktails in an environment that exudes relaxation. Shuckin’ Shack offers its guests a “lifestyle experience” in addition to exceptional seafood. The brand started as a 900-square-foot shack in Carolina Beach, North Carolina, in 2007 and began franchising in 2014. Today, Shuckin’ Shack has grown to 19 locations across seven states. To learn more about Shuckin’ Shack, visit The cost to open a Shuckin’ Shack franchise ranges from $453,000 to $1,128,252. Average NET Sales per location are $1,342,640. For more information visit: Through its Fresh and Raw Tour, Shuckin’ Shack raised overContinue Reading …

174. Restaurant Technology Guys Podcast Ep. 174 – Teriyaki Madness

April 17, 2023

Teriyaki Madness also introduced several exciting initiatives both on the consumer and the franchisee front. The brand collaborated with franchisees to foray into non-trad., with a food truck in Lapeer, Michigan, a casino location in Las Vegas, as well as a robust catering program which grew catering sales by a whopping 208% year-over-year, and the exciting nationwide adoption by several professional sports teams including the NFL 49ers, NHL Arizona Coyotes, MLB Pittsburgh Pirates and NHL Los Angeles Ducks who fed the demand of health-conscious professional athletes. To Read the Full Transcript Click Here

Streamlining Your Delivery Service with Restaurant Delivery Management Software

April 11, 2023

Managing restaurant deliveries can be a daunting task, but it doesn’t have to be. Learn how delivery management software can save you time and improve efficiency in our latest blog post.

187. United Robotics Transcript

April 11, 2023

55:09 Owner: Jeremy Julian SUMMARY KEYWORDS robot, robotics, people, technology, company, talk, product, automation, guest, restaurant, bit, hospitality, table, automate, world, hear, big, jobs, customer, call SPEAKERS Corwin (73%), Jeremy (27%), Intro (<1%)  I Intro 0:02 This is the restaurant technology guys podcast, helping you run your restaurant better JJ Jeremy Julian 0:13 Welcome back to the restaurant technology guys podcast. I thank you guys for joining us as I, as I say each and every episode, I know you guys have lots of choices as to where to spend your time and spend your energy. So I appreciate you guys spending a little bit of time with us. Today I am joined by a pretty cool guest. And I’m I’m really excited to dig into the conversation because it’s been one of the areas of lots of growth within the restaurant industry. And I’mContinue Reading …

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