Nation’s Restaurant News Spotlight
I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice…
2023
191. Tillster Transcript
SUMMARY KEYWORDS brand, kiosk, consumer, guest, customer, restaurant, people, cdp, love, order, bit, elevate, technology, experience, spend, platform, easy, personalization, data, tools SPEAKERS Hope (68%), Jeremy (31%), Intro (1%) I…
Check out my recent guest podcast on Give and Ovation with Zack Oates
I’m so excited to share with you that I was recently invited to be a guest on the amazing podcast Give and Ovation, hosted by the amazing 🎙️Zack Oates 💭…
178. Restaurant Technology Guys Podcast Ep. 178 -Toppers Pizza
ABOUT TOPPERS PIZZAFounded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+…
7 Technological Innovations That Changed the Restaurant Industry Forever
Did you know these 7 technological innovations changed the restaurant industry forever? From microwave ovens to delivery apps, technology has revolutionized the way we dine out. Check out our latest…
177. Restaurant Technology Guys Podcast Ep. 177 – Tattle
Alex Beltrani is the founder and CEO of Tattle, the only Customer Experience Improvement (CXI) Platform that leverages API integrations and proprietary algorithms to achieve high-volume, improvement-focused guest feedback collection…