Join Jeremy and Founder and CEO Alex Broeker where we talk about the problem of checking out in a restaurant and how if not done well it can ruin the entire hospitality experience. Check them out at Union | Great Service Starts Here (getunion.com)
In recent years, voice technology has emerged as a transformative force in the restaurant industry. From streamlining kitchen operations to enhancing customer interactions, voice-activated systems are changing the way restaurants operate. In this blog post, we’ll explore the expanding role of voice technology in restaurant operations, discussing its benefits, challenges, and potential.
Join Jeremy and found of Cornbread Soul Adenah Bayoh where we talk about how Cornbread came to be, her journey to the states and how to use technology to your advantage. Check them out at Cornbread Soul | Best Soul Food Restaurant | Farm to Soul
In this episode of the Restaurant Technology Guys Podcast, we chat with Jim Little, the Director of Culinary from Black Angus Steakhouse. Jim shares his insights on how he runs the culinary and drink programs for over 40 locations across the US. He also talks about how he uses technology to streamline operations, enhance guest experience, and innovate new menu items. Tune in to hear Jim’s tips and tricks on how to create a successful restaurant brand with delicious food and drinks.
Listeners can sign up there and get a free tax savings cheat sheet sent directly to them, Restaurant Owners Tax Savings Check out the landing page for listeners for our upcoming episode https://jtpells.com/rtg/
If you’re a fan of Hawaiian food, you might have heard of Mo Bettah’s, a chain of restaurants that serves authentic island cuisine. Mo Bettah’s has been growing rapidly in the past few years, thanks to its loyal customers and its partnership with Thanx, a digital loyalty platform. In this episode of RTG podcast, host Jeremy Julian talks to Katrina Guevera, the marketing director of Mo Bettah’s, about how they have built their brand, expanded their locations, and increased their retention rate with Thanx. Here are some highlights from the interview: – Katrina shares the story of how Mo Bettah’s started as a small family business in Utah, inspired by the founders’ childhood memories of Hawaii. – She explains how Mo Bettah’s differentiates itself