Jeremy Julian
Jeremy Julian
In any restaurant, inventory management plays a pivotal role in seamless operations. However, conducted traditionally, it can be time-consuming and prone to errors. That’s where Nomad-Go steps in. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. The Genesis of Nomad-Go Nomad-Go brings the future to inventory count. The co-founder, David Greschler, merged his lifelong passion for computers with a commitment to address the primary challenges of inventory counting: its inefficiencies and inaccuracies. Nomad-Go harnesses the power of artificial intelligence (AI) to simplify inventory management tasks, make them faster and more accurate. Building a Comprehensive Inventory SolutionContinue Reading …
An Introduction to Instant Financial Instant Financial is a leader in the FinTech industry, transforming age-old financial practices and uncomplicating payroll systems. In a recent podcast, Jeremy Julian interviewed Tal Clark, CEO of Instant Financial. They discussed the company’s solutions, features and impact in the restaurant industry. They talked about the importance of facilitating access to earned wages and tips and how Instant Financial is helping democratize finances. Breaking Down Financial Barriers The financial landscape, particularly in the restaurant industry, often presents challenges for employees. One significant challenge is traditionally bi-weekly or monthly paycheck cycles, leaving those living paycheck-to-paycheck in limbo. Clark introduced Instant Financial’s solution to this problem by providing access to earned wages on demand. He argues that allowing employee’s access toContinue Reading …
In a world increasingly dominated by technology and digital conveniences, crafting a memorable guest experience is paramount in every industry – but perhaps no more so than in hospitality. This was the central theme of a captivating discussion between Scot Turner, founder of Auden Hospitality, and Jeremy Julian, host of the Restaurant Technology Guys podcast. Their conversation covered everything from managing hotel restaurants to leveraging technology for an enhanced guest experience. Making Hotel Restaurants Shine One of the first points that emerged in their discussion was the need for hotel restaurants to find a distinct identity. Scot Turner advised against creating hotel restaurants solely for hotel guests. Instead, he strongly advocates for the development of restaurants that appeal to the local community. Such anContinue Reading …
IntroductionArtificial Intelligence (AI) is enigmatically sweeping across all industries, but restaurants, in particular, are one sector where AI can produce profound impacts, such as reducing waste, optimizing labor, and more. In this blog post, we delve into an enlightening conversation between Jeremy Julian, a seasoned podcaster, and Matt Wampler of Clear Cogs, a company at the forefront of providing AI-driven solutions to the restaurant industry. AI in Restaurant Operations with Clear CogsClear Cogs is an AI-backed company that provides solutions for restaurant operators. At its core, the company aids restaurant owners in managing food costs and labor, two significant expenses in the restaurant business. The unique aspect of Clear Cogs’ solution is that it isn’t a generic product. It is tailored to the specificContinue Reading …
