With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D…
The 4 benefits of local investment for your restaurant:
It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020. Industry studies suggest that more than 100,000 outlets may have permanently ceased trading.
The restaurant business has always been one of wafer-thin margins. But digital ordering technologies are changing that.
The COVID-19 pandemic has enormously accelerated certain trends in restaurant technology – particularly those that relate to the health and safety of customers and staff.
Like almost all aspects of the industry, QSR restaurant technology has faced significant challenges during the COVID-19 pandemic.
