Rita’s Italian Ice on Four Decades of Growth — Lawrence Brown | RTG Ep. 326
Have you ever wondered how a brand can thrive for over four decades and still be growing explosively today? What’s their secret sauce? Today, I am fired up to share…
Jeremy Julian
The Future of Restaurant Delivery — Anand Tumuluru | RTG Ep. 325
Introduction In today’s fast-paced world, the restaurant industry is undergoing a significant transformation, especially in the realm of delivery services. In a recent episode of the Restaurant Technology Guys podcast,…
AI for Restaurant Cost Management — Eric Steele | RTG Ep. 324
Introduction In the fast-paced world of the restaurant industry, managing costs effectively is crucial for maintaining profitability. In a recent episode of the Restaurant Technology Guys podcast, Eric Steele, Chief…
Identity Resolution: Actually Knowing Your Guests — Loren Piparia | RTG Ep. 323
Introduction In today’s competitive restaurant landscape, understanding your customers is more critical than ever. In this week’s episode of the Restaurant Technology Guys podcast, Jeremy Julian speaks with Loren Piparia,…
Via 313 and the Rise of Detroit-Style Pizza — Kiplan Welsch | RTG Ep. 322
Introduction In the world of pizza, Detroit style has emerged as a unique contender, captivating taste buds with its distinct flavors and textures. In a recent episode of the Restaurant…
Where Technology Meets Hospitality — Dr. Ken Knapton | RTG Ep. 321
Introduction In a world where technology and hospitality converge, Dr. Ken Knapton stands at the forefront, guiding brands like Costa Vida and Fat Cats Entertainment through the complexities of shared…