How Restaurant Technology Can Help Eateries Survive in 2021 and Beyond
Everyone knows that the COVID-19 pandemic has devastated the restaurant industry. On some estimates, perhaps as many as 110,000 outlets have permanently closed their doors.
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12 Do’s and Don’ts for your Restaurant’s Online Menu
COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become…
3D BioPrinting: the Next Big Thing in Restaurant and Food Technology
With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D…
4 Benefits of Local Investment for Your Restaurant
The 4 benefits of local investment for your restaurant:
How Outdoor Restaurant Technology is Helping Businesses to Rebuild
It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020. Industry studies suggest that more than 100,000 outlets may have permanently ceased trading.
How to Increase Customer Revenue with Digital Ordering Technologies
The restaurant business has always been one of wafer-thin margins. But digital ordering technologies are changing that.