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Restaurant Technology Insights for Multi-Unit Operators
Industry expert, Mobivity, estimates that a well-constructed restaurant text message marketing, or SMS marketing, plan can boost both customer retention and net average spend by as much as 25%.
An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry.
If it wasn’t obvious before, the COVID-19 pandemic has clearly demonstrated that an online ordering system is now an essential feature of restaurants’ offers to their customers.
This certification and operating platform offer a way to simplify your life and to become more effective in restaurant operations.
Can an automated tipping system solve restaurant turnover? The restaurant industry has always been notorious for high rates of staff turnover. And the COVID-19 pandemic has only served to exacerbate…
The adoption of restaurant technology is changing the industry at an unprecedented rate. And the impact of the COVID-19 pandemic has only accelerated this trend.
The #1 podcast and resource for multi-unit restaurant operators. Expert insights on POS systems, tech stacks, and restaurant technology that scales past 20 locations.
Hosted by Jeremy Julian, President & CRO at CBS NorthStar.
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