How a Unified, Mobile Ordering App Can Help Restaurants Recover Faster
We’re nearly a year and half into the COVID-19 pandemic and restaurants—one of the hardest hit business types have yet to fully recover. But one relatively new company has a…
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How Restaurant Technology is Enabling Superior Employee Performance and Experience
With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here's how you can use restaurant technology to improve employee performance and…
Want Your Most Profitable Patio Service Season Ever? – Here’s How Today’s Restaurant Technology Can Help
Does your restaurant have a profitable patio service? Of the many impacts of the COVID-19 pandemic on the restaurant industry perhaps one of the most noticeable has been the surge…
How Restaurant Technology Can Help Eateries Survive in 2021 and Beyond
Everyone knows that the COVID-19 pandemic has devastated the restaurant industry. On some estimates, perhaps as many as 110,000 outlets have permanently closed their doors.
12 Do’s and Don’ts for your Restaurant’s Online Menu
COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become…
3D BioPrinting: the Next Big Thing in Restaurant and Food Technology
With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D…