The Top 5 2020 Restaurant Trends that have Shaped the Industry
2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities…
Blog
How the Right Restaurant POS Can Slash Your Raw Material Costs
The profitability and even the survival of low-margin and highly competitive businesses such as restaurants depend on rigorous cost-control – and a quality restaurant POS system is crucial in achieving…
How to Get Accurate Feedback from your Restaurant Customers
Getting accurate feedback from your restaurant customers can be challenging. Here's what you need to know ...
Why Customer-Facing Mobile Apps are the Future of Restaurant Loyalty Programs
Chanticleer Holdings, the owner of name brands such as Hooters, Just Fresh, the American Burger Company, and Little Big Burger, is just the latest of many restaurant industry giants to…
How to Reduce Food Waste with Today’s Restaurant Technologies
Every year America sends to landfill a staggering 63 million tons of food waste, at a cost of an even more astonishing $218 billion. But we can learn how to…
Robots in the Kitchen? Just Another Way COVID is Driving Rapid Change
If the idea of robots in the kitchen conjures up nightmare visions of 3CPO or R2D2 donning chefs’ hats and clanking noisily into your workspace, then relax. We’re not talking…