Jeremy and Tom talk about the convergence of POS, Technology and Operations and how to do it right. Also, on the value of starting with the end in mind. https://www.masterypartners.com/
If the idea of robots in the kitchen conjures up nightmare visions of 3CPO or R2D2 donning chefs’ hats and clanking noisily into your workspace, then relax. We’re not talking about anything of the kind.
Jeremy and David talk about people, process, technology and how to deploy it effectively. Check out David’s Bio. David Scott Peters is an author, restaurant coach and speaker who teaches restaurant operators how to use his trademark Restaurant Prosperity Formula to cut costs and increase profits. His first book, Restaurant Prosperity Formula: What Successful Restaurateurs Do, teaches the systems and traits to develop to run a profitable restaurant. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses. To learn more about David Scott Peters, his formula for restaurant success, his book,
In today’s podcast, we talk about the value of having an open system, inner connecting your technology and unpack the Restaurant Technology Network’s Off-Prem Playbook that has contributions by Netsurion. Please check them out at https://restauranttechnologynetwork.com/ and Netsurion https://www.netsurion.com/
Are in-car ordering apps the next big thing to hit the restaurant industry? According to a 2019 survey by OnePoll, Americans spend on average more than 8 hours a week in their cars.
So much to unpack about how to effectively manage beer, kombucha and cold brew coffee using technology with Lori Bolin of BrewLogix. Check them out at https://www.brewlogix.com/