NRA Show 2018: Top 5 Takeaways | RTG Ep. 46
Were you able to make it to this year's National Restaurant Association show in Chicago? Join Ryan and Jeremy as they discuss the top 5 takeaways from this year's show…
Podcast
Square Roots Kitchen: A Tech-Forward Restaurant | RTG Ep. 45
Join Jeremy and Ryan as they welcome Derin Alemli, Founder & CEO of Square Roots Kitchen. SRK is a restaurant built around technology serving the Chicago area with a totally…
Restaurant 101: How to Start a Restaurant | RTG Ep. 44
Are you aspiring to one day open your own restaurant? You're in luck! In this episode, Ryan and Jeremy give you an in-depth look at how to work your way…
What Does Best-in-Breed Actually Mean? | RTG Ep. 43
You’ve heard Jeremy and Ryan talk about “best-in-breed” solutions on previous podcasts… So what does it all mean? Join the Guys as they take you into a deep dive about…
Ordering for the Next Generation | RTG Ep. 42
UberEATS, Alexa, Apple HomePod… Have you ever wondered what the NEXT cool thing is going to be that consumers will use to order food from your restaurant?? More importantly –…
Growing Event Profits with Tripleseat | RTG Ep. 41
Are your events a point of pride or a point of contention within your restaurant? Join Ryan and Jeremy as they welcome Jonathan Morse, Founder and CEO of Tripleseat. Tripleseat’s…