Jeremy Julian

150. Restaurant Technology Guys Podcast Ep. 150 – Grubbrr Bhavin

July 11, 2022 https://soundcloud.com/rtgpodcast/grubbrr-bhavin-asher/s-2BPaGNEuGLH?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

149. Restaurant Technology Guys Podcast Ep. 149 – Devour Token with Chad Horn

June 27, 2022

Join Jeremy and Chad Horn where they talk about the Metaverse and how restaurants can play a part. We also discuss the future of NFT’s and how restaurants can use them to their advantage. Check them out here Devour – Devour – Driving web3 for restaurants!

148. Restaurant Technology Guys Podcast Ep. 148 – Cogs-Well with Founder Bill Lindsey

June 20, 2022

Join Jeremy and Bill Lindsey Bill Lindsey | LinkedIn where they talk about Bill’s history with food costing systems and the power of integration to POS sales data. Check out COGS-Well on their website. Restaurant Inventory & Recipe Management Software | COGS-Well Most restaurant inventory and recipe systems take way too much time and effort to install (months) and maintain (many hours per week). Introducing COGS-Well. A revolutionary new system that makes restaurant inventory control and recipe management fast and easy. Fast, Easy and Inexpensive Setup Automated Invoice Processing Unique Receiving Audit Service Easy Recipe Management Check out COGS-Well on their website. Restaurant Inventory & Recipe Management Software | COGS-Well

How to Make Your Food Service Mobile-Friendly

June 15, 2022

It’s time to order a meal for pickup, and your customer is looking forward to feasting on their favorite appetizer and main course. But there are many problems with your online ordering app. Right at checkout, the app glitches, and it stops loading. Your customer goes back to the main menu only to find that everything they ordered has been erased, and they have to start from scratch.

147. Restaurant Technology Guys Podcast Ep. 147 – Now Cuisine Adam Cohen

June 13, 2022

Join Jeremy and Founder Adam Cohen where Now Cuisine is creating a robotic solution to bowl creation. Check them out at Now Cuisine

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