Jeremy Julian
Jeremy Julian
Join Jeremy and Savneet for the second time on the show where Savneet shared why they purchased the Menu product and how he feels it will continue to unify the customer experience for those using the PAR suite of products. Check them out at PAR – Single-Source POS, Data Management, & Loyalty Systems (partech.com) To Read the Full Transcript
About Pollo Campero Pollo Campero is a fast-casual restaurant chain focused on delighting guests with better-chicken-offerings. Through its flavor and quality, Pollo Campero offers a unique and convenient feel-good eating experience for individual, group/family, and catering occasions. Chicken entrees can be ordered either Campero Fried or Citrus-Grilled, bone in or boneless and paired with an array of fresh sides, drinks, and desserts for a complete meal. Pollo Campero started as a small family-owned restaurant in Guatemala in 1971 and has grown to one of the biggest chicken chains in the world. Initial investments range from $1,287,250 – $2,491,500*. For more information, visit https://camperofranchise.com/ Check out the full transcript here
As Yelp’s Small Business Expert and host of the Behind the Review podcast, Emily Washcovick has spoken to thousands of restaurant owners about the challenges they face and strategies they employ to overcome them – not to mention their perspectives on online reviews, both good and bad. Helping businesses succeed is Emily’s north star, and she believes that by taking an active role in their online reputation, business owners can foster deeper connections with customers. “Don’t fear the review” is a mantra – by not engaging with reviews, businesses are missing out on an incredible opportunity. In this conversation, Emily demystifies online reviews and offers a thoughtful perspective on how restaurants can leverage reviews for marketing and customer service transparency. Read full transcript here
The restaurant industry is rapidly advancing when it comes to integrating technology. The handheld POS device is one piece that is making things easier for restaurants and customers. This highly convenient and versatile handheld unit is excellent for streamlining payments and speeding up the customer’s wait times for checking out.
Brian Radin Bio: Join Jeremy and Brian Radin to talk about how paycards can help restaurants with retention and hiring. Brian Radin is the President of Comdata Prepaid. In his career, he has proven success with market leaders and start-ups across software, business services, human capital management, and finance industries. He also has an impeccable record of maximizing the strategic business model, optimizing business processes, and creating innovative initiatives that facilitate sustainable growth, and generate traction in competitive markets. Radin has been recognized for identifying/securing key partners and sales channels, raising capital, building strategic C-level relationships with the investment community, and for developing highly engaged leadership teams that increased revenue, profitability, and customer satisfaction. Fintwist – Superior Workforce Payment Solutions (fintwistsolutions.com)
