Uber Direct and Restaurant Delivery — Brandi Villarreal | RTG Ep. 263
Welcome to a deep dive into the future of restaurant technology with insights from Brandi Villarreal, head of Uber Direct for the U.S. and Canada. In a recent episode of…
Navigating the Restaurant Industry — Danny Klein | RTG Ep. 262
In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties. The discussion…
Groucho’s Deli: Tradition Meets Innovation | RTG Ep. 261
Welcome back, food enthusiasts! Today, we dive into a captivating conversation from the Restaurant Technology Guys Podcast featuring Jeremy Julian and his esteemed guest, Deric Rosenbaum, CTO and President of…
GM Pilot on the Restaurant Innovation Gap | RTG Ep. 260
In an era where technology continually transforms industries, restaurant management is no exception. The Restaurant Technology Guys podcast recently hosted Cijoy O, a pioneer in the restaurant tech space, to…
InKind on Restaurant Financing | RTG Ep. 259
Introduction In the ever-evolving restaurant industry, securing capital is a significant hurdle for many aspiring and established restaurateurs. Traditional financing methods often fail to cater to the unique needs of…
How Technology Is Transforming Blaze Pizza | RTG Ep. 258
In today’s ever-evolving restaurant industry, staying ahead of the curve requires not only maintaining excellent food quality but also enhancing operational efficiency and guest experience with cutting-edge technology. A noteworthy…