Chris and Jeremy talk about the pivots that need to be made in the restaurants to cope with the COVID-19 crisis. Each of these items are timeless but more critical than ever. https://www.whatisflyght.com/
The old world method of recording phone reservations in a paper journal might still work for traditional fine dining establishments where the Maitre D’ knows all his regular customers by name. But for the
In today’s podcast, Jeremy is joined by Eric Cacciatore of Restaurant Unstoppable, the #1 Restaurant Podcast on the internet. Check out his blog and podcast at https://restaurantunstoppable.com/
Join Jeremy and Matt Plapp from ROI Experts where they discuss digital marketing for your restaurants and how to drive repeat customer engagement and sales. https://mattplapp.com/
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