Growth and Influence — Keith Sampson | RTG Ep. 257
Welcome back to the Restaurant Technology Guys podcast blog! We recently had the pleasure of talking with Keith Sampson, a serial entrepreneur and dynamic speaker with a passion for helping…
Corporate Dining — Laura Wilber, Dinova | RTG Ep. 256
In today’s blog post, we are thrilled to share insights from a recent discussion with Laura Wilber, who works at Dinova, a company dedicated to optimizing restaurant experiences for corporate…
Restaurant Marketing — Rev Ciancio | RTG Ep. 255
In our latest episode of the Restaurant Technology Guys podcast, we had the incredible privilege of speaking with Rev Ciancio, a wizard in the realm of restaurant marketing. Rev shared…
Restaurant Technology — Santi Cuellar, Fusion Connect | RTG Ep. 254
Welcome back to the Restaurant Technology Blog! In our latest podcast episode, we had the pleasure of interviewing Santi Cuellar, the Senior Manager of Product Marketing for Fusion Connect. Santi…
The State of Restaurant Tech — Joanna Fantozzi, NRN | RTG Ep. 253
Embracing Technology in the Restaurant Industry: Insights from Joanna Fantozzi Welcome back to the Restaurant Technology Guys podcast! This time, our host Jeremy sat down with Joanna Fantozzi, a Senior…
Starfish — Jordan Silverman | RTG Ep. 252
Revolutionizing Restaurant Finances: How Starfish is Making Waves Welcome back to another exciting edition of our behind-the-scenes insights from the Restaurant Technology Guys podcast. In this episode, host Jeremy Julian…