Jeremy Julian

157. Restaurant Technology Guys Podcast Ep. 157 – The Famous Toastery Founder Robert M

October 17, 2022

Charlotte, N.C. based Famous Toastery began in 2005 in a small house-turned-restaurant where best friends Brian Burchill and Robert Maynard opened their first breakfast spot. Never compromising fresh ingredients or friendly service, Famous Toastery evolved into a franchise system in 2013 and now has over 25 locations. In 2020 and 2019, Famous Toastery placed on Restaurant Business’ The Future 50, featuring the fastest-growing small chains. Famous Toastery was ranked No. 9 in the Full-Service Restaurants category of Entrepreneur Magazine’s Top Food Franchises of 2019 and on Entrepreneur Magazine’s Franchise 500 Rankings in 2019. In 2018, Famous Toastery received recognition by CNBC as a top franchise to buy, FSR Magazine as one of the Top 14 restaurant chains ready for lift-off, Inc. 5000’s list ofContinue Reading …

5 Ways Technology can Boost Kitchen Efficiency

October 11, 2022

Technology is making kitchens more efficient every day. From automation to enhance procedures, tech is the kitchen manager’s best friend. Here are 5 ways technology is improving kitchen operations everywhere.

156. Restaurant Technology Guys Podcast Ep. 156 – Using Data to make better decisions with Mirus CEO Dave B

October 3, 2022

Join Jeremy and Dave Bennett, CEO and President of Mirus where they talk about the value of data and how to make better business decisions based on the data. Check them out at Restaurant Data Management & Reporting (mirus.com)

Reducing Errors in the Restaurant Industry With AI

September 27, 2022

Artificial intelligence can reduce errors and improve the bottom line, which is crucial in the restaurant industry. Here’s what you need to know about employing this new technology successfully.

155. Restaurant Technology Guys Podcast Ep. 155 – Iconic brand A&W talks franchise growth

September 19, 2022

Join Jeremy and the iconic brand A&W where they talk about growth, profitability and how they have stood the test of time. ABOUT A&W RESTAURANTS: Established in 1919 in Lodi, CA as a roadside stand, A&W Restaurants now stands as a thriving part of the American experience. With 500-plus locations across the country, including 300 standalone restaurants, the brand remains a one-of-a-kind true original. Even its signature A&W Root Beer, served in an iconic frosty mug, is handcrafted at the restaurant. Today, that traditional approach is resonating strongly with consumers, who are looking for authentic brands. For more information, visit https://franchising.awrestaurants.com/

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