Jeremy Julian

How Restaurant Technology Can Help Eateries Survive in 2021 and Beyond

June 22, 2021

Everyone knows that the COVID-19 pandemic has devastated the restaurant industry. On some estimates, perhaps as many as 110,000 outlets have permanently closed their doors.

119. Restaurant Technology Guys Podcast Ep. 119 – Digital ordering and payment with BBOT

June 21, 2021

119. Restaurant Technology Guys Podcast Ep. 119 – Digital ordering and payment with BBOT founder and CEO Steve Simoni.  Check them out Reimagine the Guest Experience | Bbot (

120. Restaurant Technology Guys Podcast Ep. 120 – Boots on the ground Restaurant Technology with Anthony Cyril

June 15, 2021

Join Jeremy and Anthony where we talk about the life of a restaurant IT professional. Anthony shares some interesting stories of his past, where he has been and his learnings along the way. Check out his LinkedIn profile at Anthony Cyril | LinkedIn

12 Do’s and Don’ts for your Restaurant’s Online Menu

June 15, 2021

COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become just as, if not more, important than your brick and mortar one.

3D BioPrinting: the Next Big Thing in Restaurant and Food Technology

June 8, 2021

With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D bioprinting.

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