No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of FoodRazor as they dive deeper into adopting technology that eliminates manual invoice processing, and share insights on how to leverage data from these supplier invoices to improve productivity, operational efficiency and profit margins. Keen to learn more about FoodRazor? Check them out here: https://www.foodrazor.com/rtg
Join Jeremy and Emil Davityan, Bluedot CEO, for an enlightening conversation centered around consumer restaurant habits. We talk about the mobile location technology Bluedot provides to brands like McDonald’s, KFC, and Dunkin’ as well as Bluedot’s State of What Feeds Us report which has kept tabs on consumer restaurant behavior since the early days of the pandemic. The report referenced can be found here or you can find Bluedot’s most recent report here.
The 4 benefits of local investment for your restaurant:
It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020. Industry studies suggest that more than 100,000 outlets may have permanently ceased trading.
Join Jeremy and William Stone of Buffalo Wings and Rings where they talk about launching a virtual kitchen brand from a local Ohio Festival. An Experience Beyond Buffalo Wings | Buffalo Wings & Rings (buffalowingsandrings.com)