Technology should solve problems. In the restaurant business, you are primarily in the people business. Restaurants should focus on being guest centered. Keeping up with your customer needs is critical…
It was a pleasure to join Jim for an enjoyable conversation about the value of QBR’s (Quarterly Business Reviews) and why they are so important to client success. Check out…
With Covid-19 making things more difficult for everyone, Relay Pro makes communication so much easier between team members. Join Jeremy and Jon where the talk all things real time communication.…
Join Jeremy, Amber and Adoniram where they talk about data science and the state of the restaurant industry using imperical data. Upserve launched their 2020 State of the Restaurant Industry.…
2020 has been a year like no other. And the COVID-19 pandemic has accelerated a number of restaurant trends that are now providing immense challenges – but also tremendous opportunities…
Join Jeremy and Founder of SPRWT Michael Rapoport where they talk about how restaurant kitchens can compete with meal prep solutions, drive additional revenue and grow their customer base. Check…
