How to Reduce Food Waste with Today’s Restaurant Technologies
Every year America sends to landfill a staggering 63 million tons of food waste, at a cost of an even more astonishing $218 billion. But we can learn how to…
Restaurant Technology Guys Podcast Ep. 95 with Anthony Mejia of Pieology on the state of technology in the restaurant industry
Anthony Mejia, VP of IT for Pieology talks all things technology. From his start in the industry to where he thinks technology will take us into the future. https://www.linkedin.com/in/anthonymejia/
Restaurant Technology Guys Podcast Ep. 94 – Building business value with Tom Bronson of Mastery Partners
Jeremy and Tom talk about the convergence of POS, Technology and Operations and how to do it right. Also, on the value of starting with the end in mind. https://www.masterypartners.com/
Robots in the Kitchen? Just Another Way COVID is Driving Rapid Change
If the idea of robots in the kitchen conjures up nightmare visions of 3CPO or R2D2 donning chefs’ hats and clanking noisily into your workspace, then relax. We’re not talking…
Restaurant Technology Guys Podcast Ep. 93- Creating Restaurant Prosperity with Restaurant Experts David Scott Peters
Jeremy and David talk about people, process, technology and how to deploy it effectively. Check out David’s Bio. David Scott Peters is an author, restaurant coach and speaker who teaches…
Restaurant Technology Guys Podcast Ep. 92 – Talking the value of open system with the team from RTN and Netsurion
In today’s podcast, we talk about the value of having an open system, inner connecting your technology and unpack the Restaurant Technology Network’s Off-Prem Playbook that has contributions by Netsurion.…