Boots-on-the-Ground Restaurant Tech — Anthony Cyril | RTG Ep. 120
Join Jeremy and Anthony where we talk about the life of a restaurant IT professional. Anthony shares some interesting stories of his past, where he has been and his learnings…
12 Do’s and Don’ts for your Restaurant’s Online Menu
COVID-19 changed the restaurant industry forever, shifting business away from a traditional dine-in model towards the new normal of contactless dining. In many ways, your restaurant’s digital presence has become…
3D BioPrinting: the Next Big Thing in Restaurant and Food Technology
With climate change and other environmental issues seldom out of the headlines, more and more consumers are now looking for plant-based alternatives to their traditional meat-based food choices. Introducing: 3D…
Digital Invoicing with Food Razor | RTG Ep. 118
No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of…
Knowing Your Guests with BlueDot.IO | RTG Ep. 117
Join Jeremy and Emil Davityan, Bluedot CEO, for an enlightening conversation centered around consumer restaurant habits. We talk about the mobile location technology Bluedot provides to brands like McDonald’s, KFC,…
4 Benefits of Local Investment for Your Restaurant
The 4 benefits of local investment for your restaurant: