Jeremy Julian

166. Restaurant Technology Guys Podcast Ep. 166 – The new way to create craft cocktails with the founders of Craft Standard

January 23, 2023

Since its launch in 2021, Craft Standard’s non-alcoholic keg mixes and ‘spiker’ technology has exploded, signing more than 70 distributors, winning 700 plus accounts in over 30 states across the country, signing major venues like Metlife Stadium in New York and accounts like Las Vegas’ most recognizable hotel, Luxor. In a year alone, an estimated 2.4 million cocktails have been served, generating roughly $24 million in revenue for the industry.  Born out of a bar for the bar, Craft Standard was developed by methodical twin brothers, Don and William Ray, 25+ year bar industry veterans who run multiple venues in Arkansas. As bar owners, they were frustrated when they couldn’t keep up with demand for classic drink orders. Hence the concept for Craft Standard was born.   After seven years of tinkering, theContinue Reading …

How to Promote Technology Adoption in Restaurants

January 10, 2023

Technology adoption in restaurants has been on the rise in recent years, with many restaurants implementing various technological solutions to improve their operations and customer experience.

165. Restaurant Technology Guys Podcast Ep. 165 – Bounteous, OLO and Jack in the Box talk digital transformation for the brand

January 9, 2023

How do you Join Kevin Rice, EVP of Bounteous, Noah Glass, founder and CEO of OLO and Ryan Ostrom, CMO of Jack in the Box where they talk about the digital transformation journey these partners have been with Jack in the Box for the past two years. For more information, check them out here: Driving Digital Transformation with Co-Innovation | Bounteous, Olo | Enable Digital Hospitality and Jack in the Box.

Top 5 Restaurant Tecnology Guys Podcasts from 2022

December 27, 2022

As the Restaurant Technology Guys podcast enters its 10th season, we wanted to take a look back at our top 5 favorite episodes from 2022. Check out what you missed or revisit your favorite episodes from 2022.

164. Restaurant Technology Guys Podcast Ep. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees

December 26, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. Check them out at Grégoire | French Restaurant in Berkeley, CA ( Read the Full Transcript Here164. Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees Transcript

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