RTG Insights – How Restaurants Are Going Cleaner and Smarter: Simplifying Operations in a Messy World
How restaurants are going cleaner and smarter — simplifying back-of-house operations with automation that pays for itself.
How Dog Haus Redefined the Franchise Model — Michael Montagano | RTG Ep. 338
Prefer to read it? The full transcript of episode 338 is available, with speaker labels and section headings. Welcome back to the Restaurant Technology Guys podcast! Today, we dive into…
RTG Insights – How to Leverage Restaurant Automation: 6 Key Strategies for Success
In today’s fast-paced restaurant industry, automation is no longer just a luxury; it’s a necessity. Many restaurant operators want to embrace automation to improve efficiency, but have been burned by…
Teriyaki Madness on Restaurant Tech — Aunna Macias | RTG Ep. 337
Prefer to read it? The full transcript of episode 337 is available, with speaker labels and section headings. Welcome back to the Restaurant Technology Guys podcast! Today, we’re diving deep…
RTG Insights – Your Data Is Your Business’s Lifeblood: Why Ownership Matters More Than Ever
Have you ever truly thought about what happens if your restaurant’s data suddenly disappears? Or worse — if you don’t even own it in the first place? In over 30…
The Phone Is Costing You Thousands: AI Voice — Christian Wiens | RTG Ep. 336
Prefer to read it? The full transcript of episode 336 is available, with speaker labels and section headings. Ever wondered why so many restaurants are leaving thousands of dollars on…