RTG Insights – How Restaurants Are Going Cleaner and Smarter: Simplifying Operations in a Messy World
How restaurants are going cleaner and smarter — simplifying back-of-house operations with automation that pays for itself.
May 2026
Live Sports Still Drive Restaurant Traffic. Here’s Why They’re Harder to Deliver Than Ever
By: Jeremy Julian in partnership with EverPass Media EverPass Media For bars and restaurants, live sports remain one of the most reliable drivers of traffic, energy and repeat visits. When…
338 Restaurant Technology Guys Podcast Ep. 338 – How Dog Haus is Redefining the Restaurant Franchise Model
Welcome back to the Restaurant Technology Guys podcast! Today, we dive into the world of innovative dining with Michael Montagano, CEO of Dog Haus, a unique restaurant brand that’s been…
RTG Insights – How to Leverage Restaurant Automation: 6 Key Strategies for Success
In today’s fast-paced restaurant industry, automation is no longer just a luxury; it’s a necessity. Many restaurant operators want to embrace automation to improve efficiency, but have been burned by…
337 Restaurant Technology Guys Podcast Ep. 337 – How Teriyaki Madness is Innovating Restaurant Technology: Insights from Aunna Macias
Welcome back to the Restaurant Technology Guys podcast! Today, we’re diving deep into the world of restaurant technology with Aunna Macias, the Manager of Restaurant Technology at Teriyaki Madness (TMAD).…
RTG Insights – Your Data Is Your Business’s Lifeblood: Why Ownership Matters More Than Ever
Have you ever truly thought about what happens if your restaurant’s data suddenly disappears? Or worse — if you don’t even own it in the first place? In over 30…