RTG Insights – How Restaurants Are Going Cleaner and Smarter: Simplifying Operations in a Messy World
How restaurants are going cleaner and smarter — simplifying back-of-house operations with automation that pays for itself.
May 2026
How Dog Haus Redefined the Franchise Model — Full Transcript | RTG Ep. 338
Full transcript of Restaurant Technology Guys episode 338: How Dog Haus Redefined the Franchise Model — Michael Montagano.
How Dog Haus Redefined the Franchise Model — Michael Montagano | RTG Ep. 338
Prefer to read it? The full transcript of episode 338 is available, with speaker labels and section headings. Welcome back to the Restaurant Technology Guys podcast! Today, we dive into…
RTG Insights – How to Leverage Restaurant Automation: 6 Key Strategies for Success
In today’s fast-paced restaurant industry, automation is no longer just a luxury; it’s a necessity. Many restaurant operators want to embrace automation to improve efficiency, but have been burned by…
Teriyaki Madness on Restaurant Tech — Aunna Macias — Full Transcript | RTG Ep. 337
Full transcript of Restaurant Technology Guys episode 337: Teriyaki Madness on Restaurant Tech — Aunna Macias.
Teriyaki Madness on Restaurant Tech — Aunna Macias | RTG Ep. 337
Prefer to read it? The full transcript of episode 337 is available, with speaker labels and section headings. Welcome back to the Restaurant Technology Guys podcast! Today, we’re diving deep…