Rick Rosenfield on California Pizza Kitchen — Full Transcript | RTG Ep. 352
Full transcript of RTG episode 352: California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza and the ROCK culture behind 14,000 staff.
2026
California Pizza Kitchen Scaled on Culture — Rick Rosenfield | RTG Ep. 352
California Pizza Kitchen co-founder Rick Rosenfield on barbecue chicken pizza, owning yellow, and the ROCK culture that scaled to 14,000 employees.
Surcheros: Winning Small-Town Tex-Mex — Full Transcript | RTG Ep. 351
Full transcript of Restaurant Technology Guys episode 351: Surcheros with Luke Christian and Jake Philpotts.
Surcheros: The Tex-Mex Franchise Winning in Towns Everyone Else Skips | RTG Ep. 351
Luke Christian and Jake Philpotts on how Surcheros built close to 50 restaurants in the towns other chains skip, why every burrito goes back on the grill, and what they…
Don’t Mess With Breakfast: Inside The Big Biscuit — Full Transcript | RTG Ep. 350
Full transcript of Restaurant Technology Guys episode 350: Don’t Mess With Breakfast: Inside The Big Biscuit — Chad Offerdahl.
Don’t Mess With Breakfast: Inside The Big Biscuit — Chad Offerdahl | RTG Ep. 350
Chad Offerdahl, President and CEO of The Big Biscuit, on regional growth from Kansas City, the trademarked phrase that protects the menu, and why a human still answers the corporate…