Scott Kleckner on Olive Wood Pizza — Full Transcript | RTG Ep. 362
Full transcript: Scott Kleckner on stadium volume, restaurant turnarounds, and scaling a wood-fired pizza catering company to 700+ events a year.
2026
Olive Wood Pizza Does 1,000 Pizzas a Night — Scott Kleckner | RTG Ep. 362
Scott Kleckner went from Staples Center and Citi Field to buying a wood-fired pizza catering company — 700+ events a year, and 1,000 pizzas at one party.
JD Miller on Restaurant Online Outrage — Full Transcript | RTG Ep. 361
Full transcript: JD Miller on algorithms, bot farms, the Cracker Barrel boycott, and the crisis communications playbook restaurants should write now.
Restaurant Online Outrage: A Crisis Playbook — JD Miller | RTG Ep. 361
JD Miller on how AI mistook his balcony for a restaurant, why half the Cracker Barrel boycott was bots, and the crisis playbook every operator needs.
Dan Smith on Brooklyn Water Bagel — Full Transcript | RTG Ep. 360
Full transcript: Brooklyn Water Bagel CEO Dan Smith on the 14-step water system, a 70% off-premise mix, and five-to-seven-unit franchise territories.
Brooklyn Water Bagel’s 14-Step Water System — Dan Smith | RTG Ep. 360
Brooklyn Water Bagel CEO Dan Smith on the 14-step water system behind 20 Florida stores, a 70% off-premise mix, and 5-to-7-unit franchise territories.