Michael Ungaro on Restaurant Storytelling — Full Transcript | RTG Ep. 355
Full transcript of RTG Ep. 355 with Michael Ungaro of San Pedro Fish Market — storytelling, Kings of Fi$h, an eviction, and 14% annual growth.
2026
Why Storytelling Saved San Pedro Fish Market — Michael Ungaro | RTG Ep. 355
Michael Ungaro on how San Pedro Fish Market went from 2.8% to 14% annual growth by telling its own story — and became Kings of Fi$h on Amazon Prime.
Brett Linkletter on Restaurant Ad Tracking — Full Transcript | RTG Ep. 354
Full transcript of RTG Ep. 354 — Dishio CEO Brett Linkletter on tracking restaurant ads to real visits, QR-code menus, and marketing to three visits.
Restaurant Marketing You Can Track — Brett Linkletter, Dishio | RTG Ep. 354
Brett Linkletter of Dishio on tracking restaurant ads to actual visits — QR-code menus, Google store-visit data, and marketing to three visits.
James Jones on US Foods, MOXē and Menu IQ — Full Transcript | RTG Ep. 353
Full transcript: US Foods’ James Jones on MOXē, Menu IQ, AI recipe scanning, out-of-stock substitutions, and moving an independent from 4% profit to 8%.
US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones | RTG Ep. 353
US Foods’ James Jones on Menu IQ — photograph a handwritten recipe, get real food cost in five minutes, and move a restaurant from 4% profit to 8%.