Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee — Full Transcript | RTG Ep. 349
Full transcript of Restaurant Technology Guys episode 349: Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee.
2026
Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee | RTG Ep. 349
New RTI CEO Alissa Partee on the closed-loop restaurant cooking oil network behind 2.2 million pounds of fresh oil a day, why most restaurants still handle oil by hand, and…
Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas — Full Transcript | RTG Ep. 348
Full transcript of Restaurant Technology Guys episode 348: Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas.
Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas | RTG Ep. 348
John Lucas of Farmer Boys on cracking eggs to order in a drive-thru, 30+ direct vendor relationships, why they refuse to be an LTO machine, and how a single ground-up…
RTG Insights – AI-Powered Forecasting: Cutting Food Waste Before It Starts
Food waste and a four percent swing in food cost can be hundreds of thousands of dollars. Here is how to use AI to forecast prep and purchasing, interrogate your…
The $30,000 Refund Nobody Caught: MachineQ’s Tom Woodbury — Full Transcript | RTG Ep. 347
Full transcript of Restaurant Technology Guys episode 347: The $30,000 Refund Nobody Caught: MachineQ’s Tom Woodbury.