If your restaurant didn't offer contactless payments before the coronavirus shutdown, it should now. These three restaurant technologies are key to reopening amid the coronavirus pandemic.
Jeremy is joined on the podcast by Author Zac Weiner talking about Zac’s book QuickBooks for Restaurants. https://zacweiner.com/ Pick up your copy here
Join Jeremy and Ken Heymann where they talk about the labor market and how restaurants address different generations and how to address the unique needs of employee management. https://www.unifocus.com/
Join Jeremy and Walt Taylor where they talk about interesting ways that restaurants are driving sales and customer satisfaction in difficult circumstances.
Join Jeremy and Founder/CEO Walt Taylor of gwt2Energy to talk restaurant technology surrounding one of your variable costs that often gets missed when looking at ways to save or make…
Think about restaurant technology and you probably think immediately of your restaurant POS system – and these devices are certainly wonderful tools for maximizing your productivity and hence your profits.
