Ryan Williams
Jeremy Julian

Need to Avoid Busy Times at Restaurants? Google’s Got You Covered.

November 21, 2017

You ever wondered before you go out to eat, ‘Geez, I hope I don’t get there when they are busy. It could take forever to get my food?’ Well wonder no more! Google has got you covered. Last week, Google added a new feature that provides estimated wait times for restaurants in search results.   Wait, what???   Once it rolls out in their area, Google users will be able to see not just average hourly crowd sizes under a restaurant’s listing, but also a guess for how long it’ll take to get a seat. Google predicts it will be able to offer these wait times for almost a million restaurants worldwide when the update is completed. Also note that this capability will beContinue Reading …

The Restaurant Technology Guys Podcast Ep. 033: Employee Feedback Loops: Getting Best Feedback

November 20, 2017

In their latest Podcast, The Restaurant Technology Guys talk about something that is usually lacking in a manager’s busy day – and that’s giving and receiving constructive feedback. Join Jeremy and Ryan as they talk about step-by-step practices to incorporate “feedback loops” into your daily business practice and the HUGE benefit it can have. Check it out! As always, we love the feedback ourselves. Reach out to us at www.restauranttechnologyguys.com to let us know what you think or if you have a great topic for an upcoming show!

To Brunch or Not To Brunch?

November 15, 2017

Brunch: that magical time on Saturday and Sunday between breakfast and lunch where patrons are either stumbling in from a hard night out on the town, strolling in from the church or grabbing a bite with friends. It’s a time where all walks of life throughout all generations meet. Or, as The New York Daily News labeled it, the “ritual that is corroding the soul of America.”   Easy there, Tiger. It’s just omelets, mimosas, pancakes and avocado toast. Chill.   But it is our goal to help you bring in that extra business into your restaurant!   That’s why we ask: to brunch or not to brunch? If you do not have a specific brunch service, should you?   Our answer: Yes.  Continue Reading …

Smartphones Are Radically Altering The Restaurant Industry

November 13, 2017

We have a special treat for our readers today! Our friends over at Impos, who are THE leading hospitality POS system provider in Australia, produced the great article you are currently reading! So sit back and enjoy! The entire restaurant industry has been radically shaken by smartphones over the last decade, and particularly in the last 5 years. 25 years ago, food service centered around either old-fashioned sit-down places, or phoned-in delivery (which was itself a major innovation). While metropolitan areas like Sydney or Melbourne have always been up with cutting-edge technology, most areas have been dependent on at least one of the two options, sometimes only one. You had to go to a local restaurant, hoping you’d get a seat and that theyContinue Reading …

The Restaurant Technology Guys Podcast Ep. 032: “Mindset” By Carol Dweck Book Report

November 8, 2017

Another book report! This time, we’re talking about the book “Mindset” by Carol Dweck. You can get your copy here: amzn.to/2xzzrHq

The RTG Update

Once a month we send the latest RTG Podcasts, news and more right to your inbox.

  • ○ Trendsetting restaurant technology
  • ○ Tips on operations efficiency
  • ○ Real world advice for restaurateurs


Copyright 2011-2017
Custom Business Solutions, Inc.