Jeremy and Travis talk about how restaurants have adopted modern technology. What is working, what is not and how to not make that same mistake again. Visit them here https://dcrpos.com/ or connect with Travis https://www.linkedin.com/in/travis-hare-19651116a/
The trend toward embracing contactless payments in restaurant technology already appeared unstoppable even before the onset of COVID-19.
Jeremy and Jordan sit down and talk about the value of using data driven decisions to make more money, reduce costs and drive incremental revenue. Check out Jordan’s two websites. https://reformingretail.com/ and https://www.whatsbusy.com/
Chris and Jeremy talk about the pivots that need to be made in the restaurants to cope with the COVID-19 crisis. Each of these items are timeless but more critical than ever. https://www.whatisflyght.com/
The old world method of recording phone reservations in a paper journal might still work for traditional fine dining establishments where the Maitre D’ knows all his regular customers by name. But for the
In today’s podcast, Jeremy is joined by Eric Cacciatore of Restaurant Unstoppable, the #1 Restaurant Podcast on the internet. Check out his blog and podcast at https://restaurantunstoppable.com/