Jeremy and Tom talk about the convergence of POS, Technology and Operations and how to do it right. Also, on the value of starting with the end in mind. https://www.masterypartners.com/
If the idea of robots in the kitchen conjures up nightmare visions of 3CPO or R2D2 donning chefs’ hats and clanking noisily into your workspace, then relax. We’re not talking…
Jeremy and David talk about people, process, technology and how to deploy it effectively. Check out David’s Bio. David Scott Peters is an author, restaurant coach and speaker who teaches…
In today’s podcast, we talk about the value of having an open system, inner connecting your technology and unpack the Restaurant Technology Network’s Off-Prem Playbook that has contributions by Netsurion.…
Are in-car ordering apps the next big thing to hit the restaurant industry? According to a 2019 survey by OnePoll, Americans spend on average more than 8 hours a week…
So much to unpack about how to effectively manage beer, kombucha and cold brew coffee using technology with Lori Bolin of BrewLogix. Check them out at https://www.brewlogix.com/
