Jeremy Julian

Yearly Archives: 2021

How a Unified, Mobile Ordering App Can Help Restaurants Recover Faster

August 3, 2021

We’re nearly a year and half into the COVID-19 pandemic and restaurants—one of the hardest hit business types have yet to fully recover. But one relatively new company has a solution.

123. Restaurant Technology Guys Podcast Ep. 123 – How to build an employee centric brand with Biggby Coffee

August 2, 2021

In this episode of the Restaurant Technology Guys podcast, Jeremy interviews Mike Mcfall, the co-CEO and president of Biggby Coffee, a fast-growing coffee franchise with over 250 locations. Mike shares his insights on how he and his partner Bob Fish built Biggby Coffee from a single store in Michigan to a national brand that is known for its culture, values and customer service. He also talks about the challenges and opportunities of operating a coffee business in the post-pandemic era, and how technology plays a key role in enhancing the guest experience and driving loyalty. Tune in to learn from Mike’s experience and wisdom on growing a successful coffee brand. Check them out at Home (biggby.com)

How Restaurant Technology is Enabling Superior Employee Performance and Experience

July 20, 2021

With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here’s how you can use restaurant technology to improve employee performance and morale.

122. Restaurant Technology Guys Podcast Ep. 122 – Maximize your Schedule and labor management with 7 Shifts

July 19, 2021

Join the 7Shifts founder Jordan and Jeremy while they discuss the origin story of 7Shifts and how it can help restaurants in many ways. Check them out at Easy Employee Scheduling Software for Restaurants | 7shifts

Want Your Most Profitable Patio Service Season Ever? – Here’s How Today’s Restaurant Technology Can Help

July 6, 2021

Does your restaurant have a profitable patio service? Of the many impacts of the COVID-19 pandemic on the restaurant industry perhaps one of the most noticeable has been the surge in the popularity of outdoor dining.

121. Restaurant Technology Guys Podcast Ep. 121 – Tools for building a successful franchise brand with Rod Arreola

July 5, 2021

Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director. Arreola has 15-plus years of experience in the franchise industry and co-founded Teriyaki Madness in 2003. In 2014 when Teriyaki Madness started to expand nationally, Arreola began working with Mike Edwards, CEO and founder of franchise sales consultancy Raintree, who helped take Teriyaki Madness’ growth to the next level. Now, Arreola is using his experience of founding and franchising a successful brand to help other concepts drive franchise growth in 2021. Raintree Franchise Marketing and Franchise Consultants (raintreesales.com)

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